Fever-Tree
Cocktails

Whisky is versatile and makes terrific cocktails. Fever-Tree is the official mixing partner of The WhiskyX and makes great tasting cocktails easy.

We also provide a wide variety of cocktails and check back with us as we will be offering exciting whiskey cocktails from noted bartenders across the country!

DISCOVER MORE WHISKY COCKTAILS

Ultimate Whisky Ginger

Part of the beauty of the whisky ginger ale is that it’s only based around a couple of ingredients – nothing fancy, expensive, or complicated.

Recipe:
3 parts Fever-Tree Ginger Ale
1 part Johnnie Walker Black Label Whiskey
Plenty of ice
Slice of orange

Method:
The Whisky Ginger Ale is all about simplicity and accessibility, and our recipe is all about adhering to that time-tested mission statement. Mix your perfect cocktail in these three simple steps:

Step One: Fill a highball glass full of ice cubes and pour in the measured whisky.
Step Two: Slowly pour in our gingery and fresh Fever-Tree Ginger Ale. The quantities should be three-part ginger ale to one-part whisky.
Step Three: Give it a gentle stir and garnish with a fresh slice of orange. Enjoy!

Refreshingly Light Kentucky Mule

Made with Kentucky bourbon, and Fever-Tree Ginger Beer, and fresh-squeezed lime juice, this easy to make 3-ingredient cocktail recipe is perfect for any party and any season.

Recipe:
1 part Kentucky Bourbon
3 parts Fever-Tree Refreshingly Light Ginger Beer
Fresh lime

Method:
With such a deep flavour profile, this tastes like a cocktail that requires a world of effort – but that’s far from the case.

Step One: Fill a copper mug or a highball glass with fresh ice.
Step Two: Pour in bourbon and squeeze a generous squeeze of lime into the glass.
Step Three: Top up with our gingery Fever-Tree Refreshingly Light Ginger Beer. Garnish with lime wedge or fresh mint sprig.

Kentucky Mule

With Fever-Tree Blood Orange Ginger Beer and some classic Maker’s Mark, you have an innovative and delicious riff on the Kentucky Mule.

Recipe:
1 part Maker’s Mark® Bourbon
3 Parts Fever-Tree Blood Orange Ginger Beer
Garnish with juicy blood orange wedge

Method:
Here are three simple steps to make the perfect Kentucky Mule:

Step One: Add bourbon to a highball glass or mule mug.
Step Two: Add fresh ice cubes & top with Fever-Tree Blood Orange Ginger Beer.
Step Three: Garnish with blood orange wedge and enjoy.

Refreshingly Light Whisky Ginger Lime

Light, refreshing, and bursting with fresh flavors. this whiskey cocktail is a must make.

Recipe:
3 parts Fever-Tree Refreshingly Light Ginger Beer
1 part Whisky
Fresh lime

Method:
The simple yet delicious whiskey ginger is a great go-to cocktail that comes together in minutes:

Step One: Add fresh ice cubes to a highball glass.
Step Two: Pour Whisky of choice over ice and top with Fever-Tree Refreshingly Light Ginger Ale.
Step Three: Use a paring knife to cut a limet twist.

Whisky Cola

Rich, rounded and balanced, the notes of butterscotch and charred oak from the whiskey are perfectly complemented by the refreshing lime, complex spice and vanilla of Fever-Tree Distillers Cola.

Recipe:
3 parts Fever-Tree Distillers Cola
1 part Bourbon whiskey
Lime wedge or cherry

Method:
In keeping with our ethos of simple-to-make, refreshing highballs, we suggest a classic Whisky Cola in just three steps.

Step One: In a highball glass filled to the brim with fresh ice.
Step Two: Pour in the Bourbon whiskey before topping with chilled Fever-Tree Distillers Cola.
Step Three: Garnish with either lime wedge or a cherry. Give a gentle stir and enjoy.