Irish Whiskey
The Sexton
The Sexton Single Malt Irish Whiskey is a new and unexpected single malt for every man – rich in hue, approachable in taste and deep and memorable in character. The Sexton is made from 100% Irish malted barley, triple distilled for smoothness in copper pot stills and consciously aged in Oloroso Sherry butts.
Green Spot, Powers and Red Breast
From the iconic to the eccentric, Midleton Single Pot Stills, including Powers Whiskey, Redbreast and Green Spot, are amongst the most diverse, prestigious and award-winning whiskeys in the world. From raisins to menthol to cedarwood and pear, their featured Single Pot Still whiskies have a variety of tastes to offer all whiskey fans. Not only do they triple distill their whiskey, they cut more from the top and tail, taking only the heart of the distillate.
Teeling
Teeling Whiskey Small Batch – Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. Bottling at 46% with no chill filtration completes an Irish whiskey of true character.
Teeling Whiskey Single Grain – This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
Teeling Whiskey Single Malt – Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Our aim was to produce the most flavoursome non-age statement Irish Single Malt through innovative maturation and finishing techniques while retaining the distinctive Irish smoothness. Consists of a vatting of 5 different wine cask (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys. Bottled at 46% with no chill filtration allowing the natural flavours of the whiskey to be retained.
