METHOD AND MADNESS Single Grain Whiskey
This release asked the question: What if we take a step away from the familiar with a 9 year old Single Grain whiskey aged in Virgin Spanish Oak.
Without giving too much away, the two made very good partners, with a taste of gentle wood spice playing off the natural sweetness of the grain.
METHOD AND MADNESS Single Pot Whiskey
It's not often we deviate from the oak family, so finishing a 7 year old Single Pot Still Irish Whiskey in Chestnut casks came with a measure of guilt.
It’s a combination of what we’ve always done in Midleton and what we’ve never tried before.
One sip suggests it was well worth the deviation.
METHOD AND MADNESS Single Malt Whiskey
This 14 year old Single Malt was matured in American bourbon barrels and features a parcel of whiskey enhanced with Limousin oak, bringing a light French floral note giving way to crisp barley and sweet wafer.
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