Rye Whisky
Freshly-baked rye bread, wine gums and hint of pepper on the nose.
Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Matured for 3-4 years in new American oak barrels.
- Local: Made from local rye and barley.
- Authentic: 100% floor-malted at the distillery.
- Character: Double-distilled in small, open-fired pot stills. Unfiltered and not chill-filtered - some residue may appear.
- Handmade: Everythings done at the distillery using nothing but local ingredients.
Kaos Triple Malt Whisky
Lightly smoked, spicy and sweet, a whisky with complexity and structure.
On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires.
A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak. A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
Matured for 4-5 years in heavy charred Virgin American Oak barrels and 1st fill, Makers Mark-cask.
“Comforting aromas of toffee popcorn and country bonfires. A delicious abundance of vanilla and sweet apple on the palate. A creamy blend of orange and tobacco accentuates the satisfying finish.”
Smoke Single Malt Whisky
The taste of buzzing bees and the heather of the moorland in a bottle.
A gentle bonfire smoke blends with elegant notes of citrus and honey.
In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
Matured for 5-6 years in a mix of 1st Fill bourbon casks, 1st Fill Madeira casks, 1st Fill Jamaica Rum casks and Virgin American Oak casks.
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