Whiskey Row Bourbon was created by industry legend Steve Thompson at Kentucky Artisan Distillery.
It is named after “Whiskey Row”, Main Street in Louisville, Kentucky, where the bourbon business got its start.
Steve’s dream was to create some very high-quality, full-flavored bourbons echoing a pre-prohibition style by blending together and extra maturing diverse mash bills.
WEBSITEWhiskey Row Straight Bourbon Whiskey
Tasting Notes: This bourbon has a brown spice, smoke, leather, and rye bread flavors courtesy of its corn mash and aging in new charred oak barrels.
Production Information: Mash bills vary, as the barrels are sourced from 4-5 distilleries. Whiskey Row barrels will always be blended in (Corn, Rye, Wheat, Malted Barley). All distilleries have their own proprietary yeast and grain recipes. While Rye is normally the dominant secondary grain, sometimes wheat is more prevalent. The color of strip stamp is based on batch number and blend of bourbon.
Source: Bourbon used in each batch is distilled in Crestwood, Kentucky by Kentucky Artisan Distillery and made with grain grown by Waldeck Farms, Oldham County adjacent to the distillery. Whiskey Row Mash Bill is 67% corn, 12.5% rye, 12.5% wheat, 8% malted barley.
Process: Is a blend of small batch barrels that mirrors many of those early recipes. Every batch, on average, is blended from 8-10 barrels, non-chill filtered and aged a minimum of 4 years in new charred oak barrels.
44% ABV / 88 PROOF
Whiskey Row Cask Strength
Tasting Notes: Sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel, maple syrup, naturally extracted from new charred oak barrels for an authentic expression.
Production Information: It is a blend of high corn bourbon whiskey and four grain bourbon whiskey from 1-2 distilleries, all of which have their own proprietary yeast and mash bills. All barrels are least 4 years old.
Source: Bourbon used in each batch is distilled by Kentucky Artisan Distillery using the four grain mash bill; 67% corn, 12.5 rye, 12.5% wheat, 8% malted barley.
Process: Whiskey Row Bourbon is a blend of small batch barrels that mirrors may of those early recipes so that you may enjoy the same flavors as our ancestors. Non-chill filtered and aged for at least 4 years in new charred oak barrels.
56% ABV / 112 PROOF
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