Writers' Tears Copper Pot
Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey.
Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks.
An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.
Writers' Tears Single Pot Still
Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV.
Writers’ Tears Cask Strength
An exceptional marriage of aged Single Pot Still and aged Single Malt Irish whiskeys, bursting with character and flavour.
Each year Bernard Walsh selects a handful of exceptional casks to make this the benchmark for Super Premium Cask Strength Irish Whiskey.
This Vintage release selects only the finest distillates of Single Pot Still & Single Malt Irish Whiskey, matured in exceptional American Oak casks.
Non-chill filtered, this whiskey is a full-bodied, high strength, flavoursome whiskey, with just 7,920 bottles created.
Bottled at an impressive 54.6% ABV. A bold and complex dram.
Writers’ Tears Double Oak
Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey.
A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood – American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France.
It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.
TASTING NOTES
Nose: Dashes of sweet vanilla, notes of cinnamon, plum & poached pear.
Taste: Citrus zest, chocolate undertones and lingering spice.
Finish: Decadent and elegant. One to savour.
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